Autumn Porcini Mushroom France and appetizers

and appetizers

Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants

the production process involves a seasoning/marinating

Gold medal for package design at Los Angeles International Olive Oil Competition

it is not that spicy but you would get a kick after taste it

Autumn Porcini Mushroom France and appetizersPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.